Spirulina is a type of blue-green algae that contains a number of nutrients, including B vitamins, beta-carotene, and vitamin E. Spirulina also contains antioxidants, minerals, chlorophyll, and phycocyanobilin and is commonly used as a source of vegan protein.

Alfalfa is a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron.

Spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium.

Rosehips are packed full of vitamin C, E and B, and other antioxidants and minerals. You cannot get rosehip naturally in foods. Rosehip comes from a certain wild rose.

Kelp contains the following vitamins and minerals: Vitamin K, Folate, Magnesium,
Iron, Vitamin A, Pantothenic acid, and Calcium.

Nutritional yeast is a great source of vitamins and minerals. It also contains all nine essential amino acids, making it a complete protein like those found in animal products.

Reishi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue.

Turmeric contains minerals such as manganese, phosphorus and potassium. Turmeric is used in Ayurvedic medicine to strengthen healthy joints.

Apple cider vinegar has various healthful properties, including antioxidizing effects.